San Lou Seafood Restaurant(三楼海鲜园): A Must-Visit Seafood Restaurant in Johor Bahru

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San Low Seafood Restaurant 三楼海鲜园

San Low Seafood Restaurant is a well-known seafood restaurant in Johor Bahru, Malaysia. It is located in Taman Pelangi, a residential area that is also home to many other restaurants and shops. The restaurant has been in business for over 40 years, and it is a popular spot for both locals and tourists.

San Low Seafood Restaurant is known for its fresh seafood and its authentic Teochew cuisine. The menu features a wide variety of dishes, including stir-fries, steamed dishes, and claypot dishes. Some of the most popular dishes include the signature San Low fried bee hoon, the chili crab, and the steamed fish.

The seafood at San Low Seafood Restaurant is sourced from the nearby town of Bentong, which is known for its fresh seafood. The fish is always cooked to perfection, and it is always served with a generous portion of rice. The vegetables are also fresh and crisp, and they are cooked with just the right amount of seasoning.

The service at San Low Seafood Restaurant is excellent. The staff is friendly and attentive, and they are always willing to make recommendations. The restaurant is also clean and well-maintained.

Overall, San Low Seafood Restaurant is a great place to enjoy a delicious meal of fresh seafood. The food is excellent, the service is great, and the atmosphere is relaxed. If you are looking for a good seafood restaurant in Johor Bahru, then San Low Seafood Restaurant is a great option.

Here are some of the dishes that you must try at San Low Seafood Restaurant:

  • San Low fried bee hoon: This is the signature dish of the restaurant, and it is a must-try. The bee hoon is cooked with a generous amount of shrimp, pork, and fish cake. It is then topped with a spicy chili sauce that is made with seven or eight different types of chili peppers. The dish is both flavorful and satisfying.
  • Chili crab: This is another popular dish at San Low Seafood Restaurant. The crab is cooked in a sweet and spicy sauce that is made with chili peppers, tomatoes, and onions. The crab is then served with a side of mantou (steamed buns). The dish is messy but delicious.
  • Steamed fish: The steamed fish at San Low Seafood Restaurant is always fresh and flavorful. The fish is cooked with a simple soy sauce and ginger sauce. It is then served with a side of steamed vegetables. The dish is light and healthy.

Here are some tips for visiting San Low Seafood Restaurant:

  • The restaurant is usually crowded, so it is a good idea to make a reservation.
  • The restaurant is cash-only, so be sure to bring cash with you.
  • The restaurant is located in a residential area, so it is a good idea to park your car in a nearby parking lot.

Overall, San Low Seafood Restaurant is a great place to enjoy a delicious meal of fresh seafood. The food is excellent, the service is great, and the atmosphere is relaxed. If you are looking for a good seafood restaurant in Johor Bahru, then San Low Seafood Restaurant is a great option

 

Location: Jalan Merah 1, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia
Opening Hours: The restaurant is open from 4:30PM to 1:00 AM, seven days a week.

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